Relax. Recaffeinate. Repeat.
Come enjoy The Grind in Holmen, WI
Hours
Mon-Fri: 6am-6pm
Sat: 8am-4pm
Sun: 8am-3pm
Location
208 S. Holmen Drive, Suite 108
Old Town Center
Holmen, Wisconsin 54636
Get Directions
Our Story
We take pride in offering farm-crafted Wonderstate Coffee, Rishi Tea, and locally made baked goods & treats from Meringue Bakery, Fayze’s, Brick Oven, and Linda’s Bakery. Come relax and enjoy our inviting and friendly coffee house in our hometown of Holmen, Wisconsin.
This is my absolute favorite coffee shop. I love swinging in on my way to work. Everything is fantastic: The conversation with the staff, the baked goods, the drinks. You really can’t go wrong with The Grind!
– Samuel D.
The Perfect Way to Start Your Day
Our coffee paired with fresh-baked Pastries & Treats from Meringue Bakery, Fayze’s, Brick Oven, and Linda’s Bakery is the best way to begin your day.
Come on in, take a sip, take a bite, and you’re ready to take on the day.
You can also stop by for a light lunch
on our patio in the summer, or by the fire in the winter.
Love the decor! The staff are friendly and helpful. The coffee is delish. Prices are fair. Bonus points for the baked good from Meringue Bakery and the focus on recycled products! 5 stars.
– Lizz P.
Events at The Grind
Summer Market at Old Town Center
Stop by Old Town Center in Holmen, Wisconsin, Saturday, August 13th, for the Summer Market! Vendors Lil Peach Hanger Birdy’s Bookstore Dana’s Kitchen Hanks Barkery Ohana Farm Girl Velvet Couch Candle Co Laurel Deane Creative Omega Bakery Beads by Design Active Life with Eva Blonde and a Bobbin Live music […]
Pop-Up Book Sale
Birdy’s Bookstore is popping up in the parking lot of The Grind Coffee House. Get 10% off your book purchases when you get a beverage or treat from The Grind.
Summer Market At Old Town Center
Venders Midwest Boho Omega Bakery Beads By Design Active Life With Eva Blonde And A Bobbin Velvet Couch Candle Co Simple By Nature Birdy’s Bookstore Dana’s Kitchen Bucket Of Bread Create Happy Live music performed by Tom Conrad from 10:30am-12pm.